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tuna-mac-recipe

Tuna Mac Recipe

A simple and delicious tuna mac recipe that's perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Macaroni
  • 1 can Tuna drained
  • 1 cup Mayonnaise
  • 1 cup Frozen Peas thawed
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste

Instructions 

  1. 1. Cook macaroni according to package instructions. Drain and set aside.
  2. 2. In a large mixing bowl, combine cooked macaroni, tuna, mayonnaise, and peas.
  3. 3. Season with salt and black pepper to taste. Mix well.
  4. 4. Serve immediately or chill in the refrigerator before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 30mg | Sodium: 600mg | Potassium: 300mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 2mg

Keywords

Macaroni, Quick Meal, Tuna
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