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thai-vegan-coconut-curry-recipe

Thai Vegan Coconut Curry

A delicious and easy-to-make Thai vegan coconut curry that's perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Thai
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 tablespoon coconut oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoon red curry paste
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 2 cups mixed vegetables (e.g., bell peppers, carrots, broccoli)
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • Fresh cilantro, for garnish

Instructions 

  1. Heat the coconut oil in a large pot over medium heat.
  2. Add the chopped onion and cook until translucent, about 5 minutes.
  3. Add the minced garlic and ginger, and cook for another 2 minutes.
  4. Stir in the red curry paste and cook for 1 minute.
  5. Add the coconut milk and vegetable broth, and bring to a simmer.
  6. Add the mixed vegetables and cook until tender, about 10-15 minutes.
  7. Stir in the soy sauce and lime juice.
  8. Serve hot, garnished with fresh cilantro.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 5g | Fat: 18g | Saturated Fat: 15g | Sodium: 600mg | Potassium: 400mg | Fiber: 5g | Sugar: 5g | Vitamin A: 1000IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 3mg

Keywords

Coconut, Curry, Vegan
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