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teriyaki-sauce-recipe

Teriyaki Sauce Recipe

A simple and delicious homemade teriyaki sauce.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Sauce
Cuisine: Japanese
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • ½ cup Soy sauce
  • ¼ cup Brown sugar
  • 1 tablespoon Honey
  • 1 tablespoon Rice vinegar
  • 1 teaspoon Garlic, minced
  • 1 teaspoon Ginger, minced
  • 1 tablespoon Cornstarch mixed with 2 tablespoon water

Instructions 

  1. In a saucepan, combine soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger. Bring to a boil.
  2. Reduce heat and simmer for 5 minutes.
  3. Stir in cornstarch mixture and cook until thickened.

Nutritional Value

Calories: 50kcal | Carbohydrates: 12g | Protein: 1g | Sodium: 800mg | Potassium: 50mg | Sugar: 10g | Calcium: 10mg | Iron: 0.5mg

Keywords

Japanese, Sauce, Teriyaki
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