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tater-tots-casserole-recipe

Tater Tots Casserole Recipe

A comforting and easy-to-make casserole featuring crispy tater tots, ground beef, and a creamy sauce.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Cream of Mushroom Soup
  • 1 cup Shredded Cheddar Cheese
  • 1 bag Frozen Tater Tots
  • 1 cup Frozen Mixed Vegetables
  • to taste Salt and Pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
  3. Mix in the cream of mushroom soup, frozen mixed vegetables, and season with salt and pepper.
  4. Spread the beef mixture evenly in a baking dish. Sprinkle shredded cheddar cheese on top.
  5. Arrange the frozen tater tots in a single layer over the cheese.
  6. Bake in the preheated oven for 45 minutes, or until the tater tots are golden brown and crispy.
  7. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Saturated Fat: 8g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Casserole, Comfort Food
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