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sweet-potato-casserole-recipe

Sweet Potato Casserole Recipe

A delicious and comforting sweet potato casserole, perfect for holidays or any family gathering.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups mashed sweet potatoes
  • ½ cup granulated sugar
  • 2 large eggs beaten
  • ½ cup milk
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract

Topping

  • ½ cup brown sugar
  • ⅓ cup all-purpose flour
  • ⅓ cup melted butter
  • ½ cup chopped pecans

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine mashed sweet potatoes, sugar, beaten eggs, milk, melted butter, and vanilla extract. Mix well.
  3. Pour the sweet potato mixture into a greased baking dish.
  4. In another bowl, mix brown sugar, flour, melted butter, and chopped pecans to make the topping.
  5. Sprinkle the topping evenly over the sweet potato mixture.
  6. Bake in the preheated oven for 30 minutes, or until the topping is golden brown.

Nutritional Value

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 300mg | Fiber: 4g | Sugar: 20g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Casserole, Holiday, Sweet Potato
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