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swedish-pancakes-vegan-recipe

Swedish Pancakes Vegan Recipe

Delicious and light vegan Swedish pancakes perfect for breakfast or brunch.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Breakfast
Cuisine: Swedish
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoon sugar
  • ½ teaspoon salt
  • 2 cups plant-based milk
  • 2 tablespoon vegetable oil
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, and salt.
  2. Gradually add the plant-based milk, whisking until smooth.
  3. Stir in the vegetable oil and vanilla extract.
  4. Heat a non-stick skillet over medium heat and lightly grease it.
  5. Pour about ¼ cup of batter onto the skillet and spread it out thinly.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Repeat with the remaining batter. Serve warm with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 5g | Calcium: 100mg | Iron: 1mg

Keywords

Pancakes, Vegan
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