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strawberry-crepes-recipe

Strawberry Crepes

Delicious and light strawberry crepes perfect for breakfast or dessert.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Dessert
Cuisine: French
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Crepe Batter

  • 1 cup All-purpose flour
  • 2 tablespoon Sugar
  • ¼ teaspoon Salt
  • 1 ½ cup Milk
  • 2 Eggs
  • 2 tablespoon Melted butter

Filling

  • 1 cup Fresh strawberries, sliced
  • ½ cup Whipped cream

Instructions 

  1. In a mixing bowl, whisk together flour, sugar, and salt.
  2. Gradually add milk, eggs, and melted butter, whisking until smooth.
  3. Heat a non-stick pan over medium heat and lightly grease with butter.
  4. Pour ¼ cup of batter into the pan, tilting to spread evenly.
  5. Cook until edges are golden, about 2 minutes, then flip and cook another minute.
  6. Fill crepes with sliced strawberries and whipped cream. Fold and serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 6g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 2mg

Keywords

Crepes, Strawberry
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