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steamed-vegan-rice-cakes-recipe

Steamed Vegan Rice Cakes Recipe

Light and fluffy steamed vegan rice cakes, perfect for a snack or side dish.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: Asian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Rice Flour
  • 1 cup Water
  • 1 tablespoon Sugar
  • 1 teaspoon Baking Powder

Instructions 

  1. 1. In a mixing bowl, combine rice flour, water, sugar, and baking powder. Mix well until smooth.
  2. 2. Pour the mixture into small molds or a heatproof dish.
  3. 3. Place the molds in a steamer and steam for 20 minutes over medium heat.
  4. 4. Remove from steamer and let cool slightly before serving.

Nutritional Value

Calories: 120kcal | Carbohydrates: 26g | Protein: 2g | Fat: 0.5g | Sodium: 5mg | Fiber: 1g | Sugar: 3g | Calcium: 10mg | Iron: 0.5mg

Keywords

Rice Cakes, Vegan
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