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spicy-slow-cooked-chili-recipe

Spicy Slow Cooked Chili

A hearty and spicy chili that's perfect for slow cooking.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Beef
  • 1 can Kidney Beans drained and rinsed
  • 1 can Black Beans drained and rinsed
  • 1 can Diced Tomatoes
  • 1 large Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Chili Powder
  • 1 teaspoon Cumin
  • 1 teaspoon Paprika
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 cup Beef Broth

Instructions 

  1. 1. In a skillet, brown the ground beef over medium heat. Drain excess fat.
  2. 2. Add the chopped onion and minced garlic to the skillet. Cook until softened.
  3. 3. Transfer the beef mixture to the slow cooker.
  4. 4. Add the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, salt, black pepper, and beef broth to the slow cooker. Stir to combine.
  5. 5. Cover and cook on low for 8 hours or on high for 4 hours.
  6. 6. Serve hot with your favorite toppings.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 700mg | Fiber: 10g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 5mg

Keywords

Chili, Slow Cooked, Spicy
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