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spicy-gluten-free-chicken-and-cheddar-waffles-recipe

Spicy Gluten-Free Chicken and Cheddar Waffles

A delicious and spicy twist on classic chicken and waffles, made gluten-free and packed with cheddar cheese.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Waffle Batter

  • 2 cups gluten-free flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 0.5 teaspoon cayenne pepper
  • 2 eggs
  • 1.5 cups milk
  • 0.25 cup melted butter
  • 1 cup shredded cheddar cheese
  • 2 chicken breasts cooked and shredded
  • 0.25 cup chopped green onions

Instructions 

  1. Preheat your waffle iron.
  2. In a large bowl, mix together the flour, baking powder, salt, paprika, and cayenne pepper.
  3. In another bowl, whisk together the eggs, milk, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Fold in the shredded cheddar cheese, cooked chicken, and green onions.
  6. Pour the batter onto the preheated waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
  7. Serve hot with your favorite toppings.

Nutritional Value

Calories: 450kcal | Carbohydrates: 45g | Protein: 25g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 120mg | Sodium: 800mg | Potassium: 300mg | Fiber: 3g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 250mg | Iron: 2mg

Keywords

Chicken, Gluten-Free, Spicy, Waffles
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