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southern-coleslaw-recipe

Southern Coleslaw Recipe

A classic Southern coleslaw recipe that's perfect for BBQs and picnics.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: Southern
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Coleslaw Ingredients

  • 1 head Green Cabbage shredded
  • 1 cup Carrots shredded
  • ½ cup Mayonnaise
  • ¼ cup Apple Cider Vinegar
  • 2 tablespoon Sugar
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper freshly ground

Instructions 

  1. In a large mixing bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper.
  2. Add the shredded cabbage and carrots to the bowl and toss to coat evenly with the dressing.
  3. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld.
  4. Serve chilled.

Nutritional Value

Calories: 150kcal | Carbohydrates: 12g | Protein: 1g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 200mg | Fiber: 3g | Sugar: 8g | Vitamin A: 300IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 1mg

Keywords

BBQ, Coleslaw, Picnic
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