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southern-buttermilk-fried-chicken-recipe

Southern Buttermilk Fried Chicken Recipe

This Southern Buttermilk Fried Chicken is crispy, juicy, and full of flavor. Perfect for a family dinner or a picnic.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Southern
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Chicken

  • 4 pieces Chicken thighs and drumsticks

Marinade

  • 2 cups Buttermilk
  • 1 tablespoon Hot sauce

Coating

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Cayenne pepper

Instructions 

  1. 1. In a large bowl, mix buttermilk and hot sauce. Add chicken pieces and marinate for at least 2 hours or overnight in the fridge.
  2. 2. In another bowl, combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
  3. 3. Heat oil in a deep fryer to 350°F (175°C).
  4. 4. Remove chicken from marinade, letting excess drip off. Dredge in flour mixture, pressing to adhere.
  5. 5. Fry chicken in batches until golden brown and cooked through, about 15 minutes. Drain on paper towels.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 28g | Fat: 22g | Saturated Fat: 6g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 400mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 3mg

Keywords

Fried Chicken
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