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sopa-de-lima-recipe

Sopa de Lima

A traditional Mexican soup with a tangy lime flavor.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Soup
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 unit Chicken breast boneless, skinless
  • 6 cups Chicken broth
  • 1 unit Onion chopped
  • 2 cloves Garlic minced
  • 2 units Tomatoes chopped
  • 2 units Limes juiced
  • 1 unit Jalapeño sliced
  • 1 cup Cilantro chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. In a pot, bring the chicken broth to a boil.
  2. 2. Add the chicken breast and cook until done, about 15 minutes. Remove and shred.
  3. 3. In the same pot, add the onion, garlic, tomatoes, and jalapeño. Cook until softened.
  4. 4. Return the shredded chicken to the pot. Add lime juice, cilantro, salt, and pepper. Simmer for another 10 minutes.
  5. 5. Serve hot, garnished with extra cilantro and lime wedges if desired.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 600mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 60mg | Iron: 2mg

Keywords

Sopa de Lima
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