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slow-smoked-pulled-pork-recipe

Slow Smoked Pulled Pork Recipe

This slow smoked pulled pork is tender, juicy, and full of smoky flavor. Perfect for sandwiches, tacos, or just by itself.
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Preparation Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Course: Main Course
Cuisine: American
Servings: 8 servings
Calories: 400 kcal

Ingredients 

Pulled Pork

  • 5 lb Pork Shoulder (Boston Butt)
  • 2 tablespoon Brown Sugar
  • 2 tablespoon Paprika
  • 1 tablespoon Salt
  • 1 tablespoon Black Pepper
  • 1 tablespoon Garlic Powder
  • 1 tablespoon Onion Powder
  • 1 teaspoon Cayenne Pepper

Instructions 

  1. 1. Preheat your smoker to 225°F (107°C).
  2. 2. In a bowl, mix together brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
  3. 3. Rub the spice mixture all over the pork shoulder.
  4. 4. Place the pork shoulder in the smoker and cook for about 8 hours, or until the internal temperature reaches 195°F (90°C).
  5. 5. Remove the pork shoulder from the smoker and let it rest for 30 minutes.
  6. 6. Shred the pork using two forks and serve.

Nutritional Value

Calories: 400kcal | Carbohydrates: 5g | Protein: 30g | Fat: 28g | Saturated Fat: 10g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 500mg | Fiber: 1g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 3mg

Keywords

BBQ, Pulled Pork, Smoked Pork
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