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slow-cooker-vegan-taco-soup-recipe

Slow Cooker Vegan Taco Soup

A hearty and flavorful vegan taco soup made easily in a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 6 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup diced tomatoes
  • 1 cup black beans drained and rinsed
  • 1 cup corn kernels
  • 1 cup vegetable broth
  • 1 tablespoon taco seasoning
  • 1 cup diced bell peppers
  • 1 cup diced onions

Instructions 

  1. Add all ingredients to the slow cooker. Stir to combine.
  2. Cook on low for 8 hours or on high for 4 hours.
  3. Serve hot with your favorite toppings.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 5g | Fat: 2g | Sodium: 500mg | Potassium: 400mg | Fiber: 7g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Soup, Taco, Vegan
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