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slow-cooker-vegan-sweet-potato-chili-recipe

Slow Cooker Vegan Sweet Potato Chili

A hearty and flavorful vegan chili made with sweet potatoes, beans, and spices, perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 large sweet potatoes, peeled and diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 can kidney beans, drained and rinsed (15 oz)
  • 1 can diced tomatoes (28 oz)
  • 2 cups vegetable broth
  • 2 tablespoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Instructions 

  1. Add all ingredients to the slow cooker.
  2. Stir to combine.
  3. Cover and cook on low for 8 hours or on high for 4 hours.
  4. Serve hot, garnished with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 8g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 900mg | Fiber: 12g | Sugar: 8g | Vitamin A: 10000IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 4mg

Keywords

Chili, Slow Cooker, Vegan
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