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slow-cooker-vegan-leek-and-potato-soup-recipe

Slow Cooker Vegan Leek and Potato Soup Recipe

A hearty and comforting vegan soup made with leeks and potatoes, perfect for a slow cooker.
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Preparation Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Course: Main Course
Cuisine: Vegan
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 3 cups Leeks, chopped
  • 4 cups Potatoes, peeled and diced
  • 1 cup Carrots, chopped
  • 4 cups Vegetable Broth
  • 2 cloves Garlic, minced
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Thyme

Instructions 

  1. 1. Add all ingredients to the slow cooker.
  2. 2. Stir to combine.
  3. 3. Cook on low for 6-8 hours or until vegetables are tender.
  4. 4. Use an immersion blender to blend the soup until smooth, if desired.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 5g | Fat: 2g | Sodium: 800mg | Potassium: 900mg | Fiber: 6g | Sugar: 5g | Vitamin A: 5000IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Slow Cooker, Soup, Vegan
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