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slow-cooker-vegan-chili-recipe

Slow Cooker Vegan Chili

A hearty and delicious vegan chili made in the slow cooker.
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Preparation Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1 can black beans, drained and rinsed 15 oz
  • 1 can kidney beans, drained and rinsed 15 oz
  • 1 can diced tomatoes 15 oz
  • 1 cup corn kernels
  • 2 cups vegetable broth
  • 2 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 0.5 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions 

  1. Add all ingredients to the slow cooker.
  2. Stir to combine.
  3. Cook on low for 6 hours.
  4. Adjust seasoning to taste before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 45g | Protein: 10g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 600mg | Potassium: 800mg | Fiber: 12g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 80mg | Iron: 3mg

Keywords

Chili, Slow Cooker, Vegan
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