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slow-cooker-ham-and-bean-soup-recipe

Slow Cooker Ham and Bean Soup Recipe

Hearty and comforting, this slow cooker ham and bean soup is perfect for a cozy meal.
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Preparation Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Dried white beans rinsed and sorted
  • 1 Ham bone
  • 1 cup Diced ham
  • 1 cup Chopped onions
  • 3 cloves Garlic minced
  • 2 cups Chopped carrots
  • 2 cups Chopped celery
  • 8 cups Chicken broth
  • 1 teaspoon Dried thyme
  • 1 teaspoon Dried parsley
  • 1 teaspoon Black pepper
  • to taste Salt

Instructions 

  1. 1. Place the beans, ham bone, diced ham, onions, garlic, carrots, and celery into the slow cooker.
  2. 2. Pour in the chicken broth and add the thyme, parsley, and black pepper. Stir to combine.
  3. 3. Cover and cook on low for 8 hours, or until the beans are tender.
  4. 4. Remove the ham bone and discard. Taste and season with salt as needed.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 20g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 30mg | Sodium: 800mg | Potassium: 600mg | Fiber: 10g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 3mg

Keywords

Beans, Ham, Slow Cooker, Soup
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