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sheet-pan-vegan-roasted-eggplant-recipe

Sheet Pan Vegan Roasted Eggplant Recipe

A simple and delicious vegan roasted eggplant recipe made on a sheet pan.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Vegan
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 Eggplants medium-sized, cut into cubes
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the eggplant cubes, olive oil, salt, pepper, garlic powder, and paprika. Toss to coat evenly.
  3. Spread the eggplant mixture in a single layer on a sheet pan.
  4. Roast in the preheated oven for 25-30 minutes, or until the eggplant is tender and golden brown, stirring halfway through.
  5. Remove from the oven and serve warm.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 450mg | Fiber: 7g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 6mg | Calcium: 20mg | Iron: 1mg

Keywords

Roasted Eggplant, Sheet Pan, Vegan
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