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sheet-pan-vegan-brussels-sprouts-and-butternut-squash-recipe

Sheet Pan Vegan Brussels Sprouts and Butternut Squash Recipe

A simple and delicious vegan sheet pan recipe featuring Brussels sprouts and butternut squash.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Brussels sprouts, halved
  • 2 cups Butternut squash, cubed
  • 2 tablespoons Olive oil
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine Brussels sprouts, butternut squash, olive oil, garlic powder, paprika, salt, and pepper. Toss to coat evenly.
  3. Spread the vegetables in a single layer on a sheet pan.
  4. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through.
  5. Remove from the oven and serve warm.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 450mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1000IU | Vitamin C: 60mg | Calcium: 50mg | Iron: 1mg

Keywords

Brussels Sprouts, Butternut Squash, Sheet Pan, Vegan
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