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seafood-sandwich-recipe

Seafood Sandwich Recipe

A delicious and easy-to-make seafood sandwich perfect for lunch or a light dinner.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 cup Cooked shrimp, chopped
  • 1 cup Cooked crab meat, chopped
  • ½ cup Mayonnaise
  • 1 tablespoon Lemon juice
  • 1 teaspoon Old Bay seasoning
  • 4 pieces Lettuce leaves
  • 4 pieces Sandwich rolls

Instructions 

  1. 1. In a mixing bowl, combine the chopped shrimp, crab meat, mayonnaise, lemon juice, and Old Bay seasoning.
  2. 2. Mix well until all ingredients are evenly coated.
  3. 3. Toast the sandwich rolls in a skillet over medium heat until golden brown.
  4. 4. Place a lettuce leaf on each roll, then top with the seafood mixture.
  5. 5. Serve immediately and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Sandwich, Seafood
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