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sawmill-gravy-recipe

Sawmill Gravy Recipe

A classic Southern-style gravy made with simple ingredients.
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Course: Breakfast
Cuisine: Southern
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ¼ cup All-purpose flour
  • 2 cups Milk
  • ¼ cup Butter
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper

Instructions 

  1. Melt butter in a skillet over medium heat.
  2. Whisk in the flour and cook for 1-2 minutes.
  3. Gradually add milk, whisking constantly to avoid lumps.
  4. Cook until thickened, about 5-7 minutes.
  5. Season with salt and pepper to taste.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 120mg | Sugar: 5g | Vitamin A: 300IU | Calcium: 100mg | Iron: 0.5mg

Keywords

Comfort Food, Gravy
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