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sausage-and-shrimp-gumbo-recipe

Sausage and Shrimp Gumbo

A hearty and flavorful gumbo with sausage and shrimp, perfect for a cozy meal.
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Preparation Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Course: Main Course
Cuisine: Cajun
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Andouille sausage, sliced
  • 1 lb Shrimp, peeled and deveined
  • 1 cup Onion, chopped
  • 1 cup Green bell pepper, chopped
  • 1 cup Celery, chopped
  • 3 cloves Garlic, minced
  • ½ cup All-purpose flour
  • ½ cup Vegetable oil
  • 4 cups Chicken broth
  • 2 teaspoon Cajun seasoning
  • 2 teaspoon Worcestershire sauce
  • 2 cups Cooked white rice
  • to taste Salt and pepper

Instructions 

  1. 1. Heat the oil in a large pot over medium heat. Stir in the flour to make a roux, cooking and stirring until it turns a dark brown color.
  2. 2. Add the onion, bell pepper, celery, and garlic. Cook until the vegetables are tender.
  3. 3. Stir in the sausage and cook for about 5 minutes.
  4. 4. Gradually stir in the chicken broth, then add the Cajun seasoning and Worcestershire sauce. Bring to a boil, then reduce the heat and simmer for 45 minutes.
  5. 5. Add the shrimp and cook until they are pink and opaque, about 5 minutes.
  6. 6. Serve the gumbo over cooked white rice. Season with salt and pepper to taste.

Nutritional Value

Calories: 450kcal | Carbohydrates: 30g | Protein: 25g | Fat: 25g | Saturated Fat: 8g | Cholesterol: 150mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 100mg | Iron: 4mg

Keywords

Gumbo, Sausage, Shrimp
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