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sauerkraut-recipe

Sauerkraut Recipe

This homemade sauerkraut recipe is simple and delicious, perfect for adding a tangy crunch to your meals.
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Preparation Time: 30 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: German
Servings: 8 servings
Calories: 27 kcal

Ingredients 

Main Ingredients

  • 1 medium Green cabbage shredded
  • 1 tablespoon Sea salt

Instructions 

  1. 1. Shred the cabbage finely and place it in a large bowl.
  2. 2. Add the sea salt and massage it into the cabbage for about 10 minutes until it releases its juices.
  3. 3. Pack the cabbage tightly into a canning jar, ensuring it's submerged in its own liquid.
  4. 4. Cover the jar with a cloth and let it ferment at room temperature for 1-4 weeks, tasting occasionally until it reaches your desired tanginess.

Nutritional Value

Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 390mg | Potassium: 170mg | Fiber: 3g | Sugar: 3g | Vitamin A: 2IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 0.5mg

Keywords

Sauerkraut
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