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salmon-chowder-recipe

Salmon Chowder Recipe

A hearty and creamy salmon chowder that's perfect for a cozy dinner.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Salmon fillet skin removed, cut into chunks
  • 4 cups Chicken broth
  • 2 cups Heavy cream
  • 2 Potatoes peeled and diced
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoon Butter
  • to taste Salt and pepper

Instructions 

  1. 1. In a large pot, melt the butter over medium heat. Add the onion and garlic, and cook until softened.
  2. 2. Add the potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
  3. 3. Stir in the heavy cream and bring to a gentle simmer.
  4. 4. Add the salmon chunks and cook until the salmon is just cooked through. Season with salt and pepper to taste.
  5. 5. Serve hot, garnished with fresh herbs if desired.

Nutritional Value

Calories: 450kcal | Carbohydrates: 20g | Protein: 25g | Fat: 30g | Saturated Fat: 15g | Cholesterol: 100mg | Sodium: 800mg | Potassium: 900mg | Fiber: 2g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 2mg

Keywords

Chowder, Salmon, Soup
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