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salmon-cakes-recipe

Salmon Cakes Recipe

Delicious and easy-to-make salmon cakes perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups cooked salmon, flaked
  • 1 cup breadcrumbs
  • 1 large egg beaten
  • ¼ cup mayonnaise
  • 2 tablespoon dijon mustard
  • 1 tablespoon lemon juice freshly squeezed
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon olive oil for frying

Instructions 

  1. 1. In a mixing bowl, combine the flaked salmon, breadcrumbs, beaten egg, mayonnaise, dijon mustard, lemon juice, salt, and black pepper. Mix well.
  2. 2. Form the mixture into patties.
  3. 3. Heat the olive oil in a frying pan over medium heat.
  4. 4. Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
  5. 5. Serve hot with your favorite dipping sauce or a squeeze of lemon.

Nutritional Value

Calories: 250kcal | Carbohydrates: 15g | Protein: 20g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 5mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Easy, Salmon, Seafood
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