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russian-salad-recipe

Russian Salad

A classic Russian Salad recipe, perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Salad
Cuisine: Russian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 pcs Potatoes peeled and diced
  • 2 pcs Carrots peeled and diced
  • 1 cup Peas frozen or fresh
  • 1 cup Pickles diced
  • 1 cup Cooked Chicken diced
  • 1 cup Mayonnaise
  • 1 teaspoon Salt to taste
  • 0.5 teaspoon Black Pepper to taste

Instructions 

  1. Boil the potatoes and carrots until tender, about 10 minutes. Drain and let cool.
  2. In a large mixing bowl, combine the potatoes, carrots, peas, pickles, and cooked chicken.
  3. Add mayonnaise, salt, and black pepper. Mix well until all ingredients are evenly coated.
  4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 700mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Olivier Salad, Russian Salad
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