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root-beer-float-recipe

Root Beer Float Recipe

A classic and refreshing drink made with root beer and vanilla ice cream.
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Preparation Time: 5 minutes
Total Time: 5 minutes
Course: Dessert, Drink
Cuisine: American
Servings: 2 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Root beer
  • 4 scoops Vanilla ice cream

Instructions 

  1. 1. Scoop 2 scoops of vanilla ice cream into each tall glass.
  2. 2. Slowly pour 1 cup of root beer into each glass, allowing the foam to settle before adding more.
  3. 3. Serve immediately with a straw and spoon.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 150mg | Sugar: 35g | Vitamin A: 300IU | Calcium: 120mg

Keywords

Ice Cream Float, Root Beer Float
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