Go Back
–+ servings
roasted-okra-recipe

Roasted Okra Recipe

Simple and delicious roasted okra recipe.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 lb Okra trimmed
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the okra with olive oil, salt, and black pepper.
  3. Spread the okra in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20 minutes, or until the okra is tender and lightly browned.
  5. Serve hot.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 300mg | Fiber: 4g | Sugar: 2g | Vitamin A: 10IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 1mg

Keywords

Okra, Roasted, Vegetable
Tried this recipe?Let us know how it was!