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refrigerator-pickles-recipe

Refrigerator Pickles Recipe

Quick and easy refrigerator pickles that are perfect for snacking or adding to sandwiches.
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Preparation Time: 15 minutes
Chill Time 24 minutes
Total Time: 15 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 10 kcal

Ingredients 

Pickling Ingredients

  • 4 cups cucumbers, sliced
  • 1 cup white vinegar
  • 1 cup water
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 1 teaspoon mustard seeds
  • 1 teaspoon dill seeds
  • 4 cloves garlic, peeled

Instructions 

  1. 1. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil, stirring until salt and sugar dissolve.
  2. 2. Place cucumber slices, mustard seeds, dill seeds, and garlic in mason jars.
  3. 3. Pour the hot vinegar mixture over the cucumbers in the jars, leaving some space at the top.
  4. 4. Seal the jars and let them cool to room temperature. Refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 10kcal | Carbohydrates: 2g | Sodium: 300mg | Potassium: 50mg | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 2mg | Calcium: 10mg | Iron: 0.2mg

Keywords

Pickles, Quick Pickles, Refrigerator Pickles
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