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refrigerator-dill-pickles-recipe

Refrigerator Dill Pickles Recipe

Quick and easy refrigerator dill pickles, perfect for snacking or adding to sandwiches.
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Preparation Time: 15 minutes
Chill Time 24 minutes
Total Time: 15 minutes
Course: Side
Cuisine: American
Servings: 10 servings
Calories: 5 kcal

Ingredients 

Main Ingredients

  • 4 cups Cucumbers sliced
  • 1 cup Water
  • 1 cup White vinegar
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 4 cloves Garlic smashed
  • 1 teaspoon Dill seeds
  • 1 teaspoon Black peppercorns

Instructions 

  1. 1. In a saucepan, combine water, vinegar, salt, and sugar. Bring to a boil, then remove from heat and let cool.
  2. 2. Place cucumbers, garlic, dill seeds, and peppercorns in a jar.
  3. 3. Pour the cooled vinegar mixture over the cucumbers in the jar.
  4. 4. Seal the jar and refrigerate for at least 24 hours before serving.

Nutritional Value

Calories: 5kcal | Carbohydrates: 1g | Sodium: 300mg | Potassium: 50mg | Vitamin C: 2mg | Calcium: 10mg

Keywords

Pickles
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