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red-potato-salad-recipe

Red Potato Salad Recipe

A simple and delicious red potato salad recipe that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 lbs red potatoes cut into bite-sized pieces
  • ½ cup mayonnaise
  • ¼ cup dijon mustard
  • ¼ cup chopped dill
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup chopped celery
  • ½ cup chopped red onion

Instructions 

  1. 1. Boil the red potatoes in a large pot of salted water until tender, about 15 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the mayonnaise, dijon mustard, chopped dill, salt, and black pepper.
  3. 3. Add the cooled potatoes, celery, and red onion to the bowl. Toss to coat evenly.
  4. 4. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 10mg | Sodium: 400mg | Potassium: 600mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Potato Salad
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