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red-cabbage-salad-recipe

Red Cabbage Salad

A simple and refreshing red cabbage salad.
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Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 100 kcal

Ingredients 

Main Ingredients

  • 1 head Red Cabbage shredded
  • 1 cup Carrots grated
  • ½ cup Green Onions chopped
  • ¼ cup Cilantro chopped
  • 2 tablespoon Olive Oil
  • 1 tablespoon Apple Cider Vinegar
  • 1 teaspoon Honey
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. In a large mixing bowl, combine the shredded red cabbage, grated carrots, chopped green onions, and chopped cilantro.
  2. 2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and black pepper.
  3. 3. Pour the dressing over the cabbage mixture and toss to coat evenly.
  4. 4. Let the salad sit for at least 10 minutes before serving to allow the flavors to meld.

Nutritional Value

Calories: 100kcal | Carbohydrates: 10g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 40mg | Calcium: 50mg | Iron: 1mg

Keywords

Red Cabbage Salad
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