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radish-salad-recipe

Radish Salad Recipe

A refreshing and crunchy radish salad perfect for a light meal or side dish.
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Preparation Time: 10 minutes
Total Time: 10 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 50 kcal

Ingredients 

Main Ingredients

  • 2 cups Radishes, thinly sliced
  • 1 cup Cucumber, thinly sliced
  • ¼ cup Red onion, thinly sliced
  • 2 tablespoon Fresh dill, chopped
  • 2 tablespoon Olive oil
  • 1 tablespoon Lemon juice
  • to taste Salt and pepper

Instructions 

  1. 1. In a large mixing bowl, combine the radishes, cucumber, and red onion.
  2. 2. Add the chopped dill, olive oil, and lemon juice.
  3. 3. Toss everything together until well combined.
  4. 4. Season with salt and pepper to taste.
  5. 5. Serve immediately or refrigerate for later.

Nutritional Value

Calories: 50kcal | Carbohydrates: 5g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 200mg | Fiber: 2g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 0.5mg

Keywords

Healthy, Radish, Salad
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