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potato-waffles-recipe

Potato Waffles Recipe

Delicious and crispy potato waffles perfect for breakfast or brunch.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups grated potatoes
  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon melted butter

Instructions 

  1. Preheat your waffle iron.
  2. In a large mixing bowl, combine grated potatoes, flour, milk, eggs, baking powder, salt, and black pepper.
  3. Stir in melted butter until the mixture is well combined.
  4. Grease the waffle iron with a little butter or oil.
  5. Pour the batter into the waffle iron and cook until golden brown and crispy, about 5-7 minutes.
  6. Serve hot with your favorite toppings.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 8g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 600mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Potato, Waffles
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