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potato-salad-recipe

Potato Salad Recipe

A simple and delicious potato salad recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Potatoes, diced peeled and cooked
  • 1 cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 cup Celery, chopped
  • ½ cup Onion, chopped
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Boil the diced potatoes until tender, about 10 minutes. Drain and let cool.
  2. 2. In a large mixing bowl, combine the mayonnaise, mustard, celery, and onion.
  3. 3. Add the cooled potatoes to the mixture and gently stir to combine.
  4. 4. Season with salt and pepper to taste. Chill in the refrigerator for at least 1 hour before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Potato Salad
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