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potato-latkes-recipe

Potato Latkes Recipe

Crispy and golden potato latkes, perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Side Dish
Cuisine: Jewish
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 medium Potatoes peeled and grated
  • 1 small Onion grated
  • 2 large Eggs
  • 0.5 cup Flour
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper
  • 0.5 cup Vegetable Oil for frying

Instructions 

  1. 1. Grate the potatoes and onion. Place them in a clean kitchen towel and squeeze out the excess moisture.
  2. 2. In a mixing bowl, combine the grated potatoes and onion with eggs, flour, salt, and pepper. Mix well.
  3. 3. Heat the vegetable oil in a frying pan over medium-high heat.
  4. 4. Scoop spoonfuls of the potato mixture into the hot oil, flattening them with a spatula to form patties.
  5. 5. Fry until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
  6. 6. Serve hot with applesauce or sour cream.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 50mg | Sodium: 400mg | Potassium: 450mg | Fiber: 3g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

Keywords

Fried, Latkes, Potato
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