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pot-stickers-recipe

Pot Stickers Recipe

Delicious homemade pot stickers filled with a savory mixture of pork and vegetables.
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Preparation Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Chinese
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Filling

  • 1 lb Ground pork
  • 1 cup Cabbage, finely chopped
  • 2 cloves Garlic, minced
  • 1 tablespoon Ginger, minced
  • 2 tablespoon Soy sauce
  • 1 tablespoon Sesame oil
  • 1 package Wonton wrappers

Instructions 

  1. In a mixing bowl, combine ground pork, cabbage, garlic, ginger, soy sauce, and sesame oil.
  2. Place a small spoonful of the mixture into the center of each wonton wrapper.
  3. Fold the wrapper in half and seal the edges with water.
  4. Heat a frying pan over medium heat and add a bit of oil.
  5. Place pot stickers in the pan and cook until the bottoms are golden brown.
  6. Add a small amount of water to the pan and cover to steam the pot stickers.
  7. Cook until the water has evaporated and the pot stickers are cooked through.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 40mg | Sodium: 600mg | Potassium: 200mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Dumplings, Pot Stickers
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