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pork-tenderloin-slow-cooker-recipe

Pork Tenderloin Slow Cooker Recipe

This slow cooker pork tenderloin recipe is easy to prepare and results in a tender, flavorful dish perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Pork Tenderloin
  • 1 cup Chicken Broth
  • 2 tablespoon Soy Sauce
  • 2 cloves Garlic minced
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Salt
  • 0.5 teaspoon Black Pepper

Instructions 

  1. 1. In a mixing bowl, combine chicken broth, soy sauce, garlic, thyme, rosemary, salt, and pepper.
  2. 2. Place the pork tenderloin in the slow cooker and pour the mixture over the pork.
  3. 3. Cover and cook on low for 4 hours or until the pork is tender.
  4. 4. Remove the pork from the slow cooker and let it rest for a few minutes before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 3g | Protein: 30g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 75mg | Sodium: 800mg | Potassium: 450mg | Sugar: 1g | Vitamin C: 2mg | Calcium: 20mg | Iron: 1.5mg

Keywords

Pork, Slow Cooker, Tenderloin
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