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pittsburgh-ham-barbecues-recipe

Pittsburgh Ham Barbecues Recipe

A classic Pittsburgh recipe featuring ham in a tangy barbecue sauce, perfect for gatherings.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 1 lb Cooked ham, thinly sliced
  • 1 cup Ketchup
  • ¼ cup Brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Apple cider vinegar
  • 1 teaspoon Mustard
  • 4 Hamburger buns

Instructions 

  1. 1. In a skillet over medium heat, combine ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, and mustard. Stir well.
  2. 2. Add the sliced ham to the skillet and stir to coat the ham with the sauce.
  3. 3. Cook for about 10-15 minutes, until the ham is heated through and the sauce has thickened.
  4. 4. Serve the ham barbecue on hamburger buns.

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 15g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 1200mg | Potassium: 300mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Barbecue, Ham, Pittsburgh
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