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pinto-beans-with-mexican-style-seasonings-recipe

Pinto Beans with Mexican Style Seasonings

A hearty and flavorful dish of pinto beans seasoned with traditional Mexican spices.
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Preparation Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Pinto Beans dried
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 1 tablespoon Olive Oil
  • 1 teaspoon Cumin ground
  • 1 teaspoon Chili Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 6 cups Water

Instructions 

  1. 1. Rinse and soak the pinto beans overnight.
  2. 2. In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened.
  3. 3. Add the soaked beans, water, cumin, chili powder, paprika, salt, and black pepper to the pot. Stir well.
  4. 4. Bring to a boil, then reduce heat to low and simmer for about 2 hours, or until beans are tender.
  5. 5. Adjust seasoning to taste and serve hot.

Nutritional Value

Calories: 200kcal | Carbohydrates: 35g | Protein: 10g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 600mg | Fiber: 10g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 3mg

Keywords

Mexican, Pinto Beans, Vegetarian
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