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pennsylvania-coal-region-barbecue-recipe

Pennsylvania Coal Region Barbecue Recipe

This is a traditional barbecue recipe from the Pennsylvania Coal Region, known for its rich flavors and hearty ingredients.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 2 lbs Pork Shoulder
  • 1 cup Barbecue Sauce
  • 1 tablespoon Brown Sugar
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a mixing bowl, combine barbecue sauce, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper.
  3. 3. Rub the pork shoulder with the sauce mixture.
  4. 4. Place the pork shoulder on the grill and cook for about 40 minutes, turning occasionally, until fully cooked.
  5. 5. Let the pork rest for 10 minutes before slicing and serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 10g | Protein: 25g | Fat: 20g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 500mg | Fiber: 1g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 2mg

Keywords

Barbecue, Coal Region, Pennsylvania
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