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pasta-sauce-recipe

Pasta Sauce Recipe

A simple and delicious pasta sauce recipe.
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Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 tablespoon Olive Oil
  • 1 large Onion chopped
  • 3 cloves Garlic minced
  • 800 g Canned Tomatoes
  • 1 teaspoon Salt
  • 1 teaspoon Sugar
  • 1 teaspoon Dried Basil
  • 1 teaspoon Dried Oregano

Instructions 

  1. Heat the olive oil in a saucepan over medium heat.
  2. Add the chopped onion and cook until translucent.
  3. Add the minced garlic and cook for another minute.
  4. Add the canned tomatoes, salt, sugar, dried basil, and dried oregano. Stir well.
  5. Simmer for 20-30 minutes, stirring occasionally.
  6. Blend the sauce if you prefer a smoother texture. Serve over pasta.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 600mg | Potassium: 400mg | Fiber: 4g | Sugar: 10g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Pasta, Sauce
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