Go Back
–+ servings
pasta-dough-recipe

Pasta Dough Recipe

Simple and easy pasta dough recipe for fresh homemade pasta.
Print Recipe Pin This
Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups All-purpose flour
  • 3 Large eggs
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt

Instructions 

  1. 1. In a mixing bowl, combine flour and salt.
  2. 2. Make a well in the center and add eggs and olive oil.
  3. 3. Gradually mix the flour into the eggs until a dough forms.
  4. 4. Knead the dough on a floured surface for about 10 minutes.
  5. 5. Wrap the dough in plastic wrap and let it rest for 30 minutes.
  6. 6. Roll out the dough and cut into desired pasta shapes.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Vitamin A: 100IU | Calcium: 20mg | Iron: 2mg

Keywords

Homemade, Pasta
Tried this recipe?Let us know how it was!