Go Back
–+ servings
panzanella-salad-recipe

Panzanella Salad Recipe

A classic Italian bread salad, perfect for summer.
Print Recipe Pin This
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 4 cups stale bread, cubed preferably ciabatta or country bread
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • ½ red onion, thinly sliced
  • ¼ cup extra-virgin olive oil
  • 2 tablespoon red wine vinegar
  • to taste salt and pepper
  • ¼ cup fresh basil leaves, torn

Instructions 

  1. 1. In a large mixing bowl, combine the cubed bread, cherry tomatoes, cucumber, and red onion.
  2. 2. Drizzle with olive oil and red wine vinegar. Season with salt and pepper to taste.
  3. 3. Toss everything together until the bread is well coated.
  4. 4. Let the salad sit for about 10 minutes to allow the flavors to meld.
  5. 5. Just before serving, add the torn basil leaves and give it one last toss.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Sodium: 400mg | Potassium: 300mg | Fiber: 3g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 50mg | Iron: 2mg

Keywords

Bread Salad, Panzanella
Tried this recipe?Let us know how it was!