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morning-glory-muffins-recipe

Morning Glory Muffins

These muffins are packed with fruits, veggies, and nuts. Perfect for a healthy breakfast or snack.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Breakfast
Cuisine: American
Servings: 12 muffins
Calories: 250 kcal

Ingredients 

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 teaspoon baking soda
  • 2 teaspoon ground cinnamon
  • 0.5 teaspoon salt

Wet Ingredients

  • 3 units eggs
  • 0.75 cup vegetable oil
  • 2 teaspoon vanilla extract
  • 2 cups grated carrots
  • 1 cup grated apple
  • 0.5 cup shredded coconut
  • 0.5 cup raisins
  • 0.5 cup chopped walnuts

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
  3. In another bowl, beat the eggs, then add the oil and vanilla extract. Mix well.
  4. Stir the wet ingredients into the dry ingredients until just combined. Do not overmix.
  5. Fold in the grated carrots, grated apple, coconut, raisins, and walnuts.
  6. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
  7. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
  8. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 1.5mg

Keywords

Healthy, Muffins
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