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microwave-corn-on-the-cob-recipe

Microwave Corn on the Cob

Quick and easy way to cook corn on the cob using a microwave.
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Preparation Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Course: Side Dish
Cuisine: American
Servings: 2 servings
Calories: 90 kcal

Ingredients 

Main Ingredients

  • 2 ears Corn on the cob husked
  • 2 tablespoon Butter optional
  • to taste Salt optional

Instructions 

  1. Place the husked corn on a microwave-safe plate.
  2. Microwave on high for 3-5 minutes, depending on the size of the corn and the power of your microwave.
  3. Carefully remove from microwave (it will be hot!).
  4. Optional: Spread butter and sprinkle salt to taste.

Nutritional Value

Calories: 90kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin C: 6mg | Calcium: 2mg

Keywords

Corn, Easy, Microwave
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