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microwave-baked-potato-recipe

Microwave Baked Potato Recipe

Quick and easy microwave baked potato recipe perfect for a simple meal.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Main Course
Cuisine: American
Servings: 1 serving
Calories: 220 kcal

Ingredients 

Main Ingredients

  • 1 large Potato Russet or Yukon Gold
  • 1 teaspoon Olive oil
  • to taste Salt
  • to taste Pepper

Instructions 

  1. 1. Wash the potato thoroughly and pat it dry.
  2. 2. Poke the potato with a fork several times.
  3. 3. Rub the potato with olive oil and sprinkle with salt and pepper.
  4. 4. Place the potato on a microwave-safe plate.
  5. 5. Microwave on high for 5 minutes. Turn the potato over and microwave for another 5 minutes.
  6. 6. Check if the potato is tender. If not, continue microwaving in 1-minute increments until done.
  7. 7. Let the potato sit for a minute before serving.

Nutritional Value

Calories: 220kcal | Carbohydrates: 51g | Protein: 5g | Fat: 3g | Saturated Fat: 0.5g | Sodium: 10mg | Potassium: 897mg | Fiber: 4g | Sugar: 2g | Vitamin C: 27mg | Calcium: 20mg | Iron: 2mg

Keywords

Baked Potato, Easy, Microwave
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