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mexican-street-vendor-style-corn-salad-recipe

Mexican Street Vendor Style Corn Salad Recipe

A delicious and easy-to-make Mexican street corn salad that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Salad
Cuisine: Mexican
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ears corn shucked
  • 1 cup cotija cheese crumbled
  • ½ cup mayonnaise
  • ¼ cup cilantro chopped
  • 1 teaspoon chili powder
  • 1 teaspoon lime juice freshly squeezed
  • ½ teaspoon salt
  • ¼ teaspoon black pepper freshly ground

Instructions 

  1. 1. Heat a skillet over medium-high heat. Add the corn and cook, turning occasionally, until charred in spots, about 8-10 minutes. Remove from heat and let cool.
  2. 2. Cut the kernels off the cob and transfer to a large bowl.
  3. 3. Add the cotija cheese, mayonnaise, cilantro, chili powder, lime juice, salt, and black pepper to the bowl. Mix until well combined.
  4. 4. Serve immediately or refrigerate until ready to serve.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 8g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Corn, Salad, Street Food
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